Adam's NEIPA

All Grain Recipe

Submitted By: ajbass (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Adam's Pot (15 Gal/60 L) - BIAB
Bitterness: 54.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Oats, Flaked (1.0 SRM) Grain 1
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.50 oz Mosaic [12.0%] - Boil 60 min Hops 3
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 4
1.00 oz Citra [12.0%] - Boil 10 min Hops 5
1.00 oz Mosaic [12.0%] - Steep 15 min Hops 6
1.00 oz Citra [12.0%] - Steep 15 min Hops 7
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 9
1.00 oz Mosaic [12.0%] - Dry Hop 7 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 12
1.50 oz Citra [12.0%] - Dry Hop 3 days Hops 13
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 14
1.00 oz Mosaic [12.0%] - Dry Hop 3 days Hops 15