023 - FWH Schwarzbier

All Grain Recipe

Submitted By: TheChadd (Shared)
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Brewer: Chadd
Batch Size: 6.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: Keg Kettle
Bitterness: 34.9 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 37.5

Ingredients
Amount Name Type #
6 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 45L (45.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Carafa I (337.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Hallertauer [3.0%] - First Wort Hops 7
1.00 oz Hallertauer [3.0%] - Boil 60 min Hops 8
0.50 oz Hallertauer [3.0%] - Boil 20 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Hallertauer [3.0%] - Boil 1 min Hops 11
2 pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast 12

Taste Notes

2009 AHA Western Regionals: 37.5 points, Frist Place

Notes

Based loosely on Jamil's 2003 Maifaire Best of Show Schwarzbier. He did hop additions at 60 (1oz), 20 (0.5), and 1 (0.5) of 6% Hallertauer. I did 3% with the schedule used above.