CCTV APA

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Amber Ale ( 6B)
Boil Size: 16.64 galStyle Guide: BJCP 1999
Color: 3.4 SRMEquipment: My Equipment
Bitterness: 45.7 IBUsBoil Time: 30 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 15.58 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4.73 oz Caramalt (Muntons) (15.0 SRM) Grain 2
4.73 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.53 oz Equinox (HBC 366) [13.6%] - Boil 30 min Hops 4
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5
3.53 oz Equinox (HBC 366) [13.6%] - Dry Hop 7 days Hops 6
3.53 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 7
1.76 oz Galaxy [14.0%] - Dry Hop 0 days Hops 8