1N Belgian

All Grain Recipe

Submitted By: moenbrau (Shared)
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Brewer: Moe
Batch Size: 10.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Stainless Kegs (15 Gal/37.8 L) and Cooler - All Grain
Bitterness: 24.3 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
19 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
14.08 oz Aromatic Malt (26.0 SRM) Grain 3
14.08 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
2 lbs 6.40 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
3.60 oz Hallertauer [3.9%] - Boil 60 min Hops 6
1.00 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 7
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 8