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1N Belgian 
All Grain Recipe
Submitted By: moenbrau (Shared)Members can download and share recipes
| Brewer: Moe | |
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Stainless Kegs (15 Gal/37.8 L) and Cooler - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 19 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 14.08 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 14.08 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
| 2 lbs 6.40 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 3.60 oz | Hallertauer [3.9%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Wyeast Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 8 |