Vienna lager

All Grain Recipe

Submitted By: pretoo (Shared)
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Batch Size: 4.76 galStyle: Vienna Lager (3A)
Boil Size: 5.61 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Grainfather
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
3.10 g Baking Soda (Mash 60 min) Misc 1
3.10 g Chalk (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9 lbs 14.73 oz Munich (BestMälz) (7.6 SRM) Grain 4
7.05 oz BEST Caramel Amber (BESTMALZ) (35.5 SRM) Grain 5
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
0.71 oz Tettnang [4.5%] - Boil 10 min Hops 8
2.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 9

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