Founders Breakfast stout

All Grain Recipe

Submitted By: nstowe81 (Shared)
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Brewer: Nate
Batch Size: 6.08 galStyle: American Stout (13E)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 43.6 SRMEquipment: Grainfather
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.71 gal Stowe House Water 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 6.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Roasted Barley (300.0 SRM) Grain 5
9.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 60 min Hops 9
0.50 oz Willamette [5.5%] - Boil 5 min Hops 10
2.00 oz Chocolate (Boil 5 min) Misc 11
0.50 oz Willamette [5.5%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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