Double Chocolate Lava Cake Stout

All Grain Recipe

Submitted By: reckley (Shared)
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Batch Size: 6.00 galStyle: Sweet Stout (13B)
Boil Size: 9.03 galStyle Guide: BJCP 2008
Color: 28.1 SRMEquipment: Pot and Cooler (15 Gal. Pot, 55 Qt Cooler w-manifold)
Bitterness: 8.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich 20L (Briess) (20.0 SRM) Grain 2
1 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Wheat, Roasted (425.0 SRM) Grain 6
0.25 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 lbs Lactose (Boil 10 min) Misc 8
15 lbs Fruit - Raspberry [Secondary] (0.0 SRM) Adjunct 9
4.00 oz Cocoa Nibs (Secondary 2 weeks) Misc 10

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