Slow Elk 10gal All-Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Al Pena
Batch Size: 11.00 galStyle: American Stout (20B)
Boil Size: 14.27 galStyle Guide: BJCP 2015
Color: 26.2 SRMEquipment: 15 gallon keg and mash tun
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
12.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1 pkgs Pub (Imperial Organic #A09) Yeast 7