Louie's Hop Lion

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Louie's equipment
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - First Wort Hops 5
0.50 oz Citra [12.0%] - First Wort Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 8
1 pkgs Deiter (Imperial #G03) Yeast 9