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12th Bitter Chocolate Oatmeal 
All Grain Recipe
Submitted By: AllenGunnar (Shared)Members can download and share recipes
| Brewer: Stone | |
| Batch Size: 4.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 5.69 gal | Style Guide: BJCP 2008 |
| Color: 63.8 SRM | Equipment: Cooler All-Grain |
| Bitterness: 46.5 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 5.96 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 11.40 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 5.43 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.44 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 12.44 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 12.33 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 11.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 0.85 oz | Galena [12.5%] - Boil 90 min | Hops | 8 |
| 0.72 oz | Ahtanum [6.0%] - Boil 90 min | Hops | 9 |