Mosaic DDH FP Clone

All Grain Recipe

Submitted By: Robs56 (Shared)
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Brewer: Rob Sanderson
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Rob's Pot (10 G) & Cooler (10 G)
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Boil 60 min Hops 5
3.00 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Steep 10 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
1.00 oz Citra [12.5%] - Dry Hop 2 days Hops 8
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Dry Hop 2 days Hops 9
1.00 oz Cryo Mosaic [12.2%] - Dry Hop 2 days Hops 10
2.00 oz Cryo Mosaic (Keg Hop) [12.2%] - Dry Hop 0 days Hops 11

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