Saison

All Grain Recipe

Submitted By: ZZ (Shared)
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Brewer: Andrew Zaharevitz
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body 148F
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 10 min Hops 5
0.50 oz Styrian Goldings [5.4%] - Boil 10 min Hops 6
1.50 oz Saaz [4.0%] - Boil 2 min Hops 7
1.50 oz Styrian Goldings [5.4%] - Boil 2 min Hops 8
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9

Notes

Pitch around 68F then let it go on it's own.