Seaside Kolsch

All Grain Recipe

Submitted By: jnielson (Shared)
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Brewer: Justin Nielson
Batch Size: 10.00 galStyle: Kölsch ( 6C)
Boil Size: 10.92 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Nielson Brewing
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.11 gal Monterey, CA Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
1.00 oz Saaz [4.0%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Saaz [4.0%] - Boil 15 min Hops 9
1.00 oz Huell Melon [5.2%] - Steep 30 min Hops 10
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.00 oz Huell Melon [5.2%] - Dry Hop 7 days Hops 13

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