Ingredients
Amount |
Name |
Type |
# |
13.11 gal |
Monterey, CA |
Water |
1 |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
15 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Huell Melon [5.2%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
1.00 oz |
Huell Melon [5.2%] - Dry Hop 7 days |
Hops |
13 |