Seaside Session IPA

All Grain Recipe

Submitted By: jnielson (Shared)
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Brewer: Justin Nielson
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 10.90 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Nielson Brewing
Bitterness: 67.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 gal Monterey, CA Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs Munich Malt - 10L (10.0 SRM) Grain 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
2.00 oz Eureka! [18.0%] - Dry Hop 7 days Hops 13