13. Sandrix English IPA

All Grain Recipe

Submitted By: sandrix (Shared)
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Brewer: Sandrix Panoramix
Batch Size: 5.81 galStyle: English IPA (12C)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Panela Sandro (36 L) - BIAB
Bitterness: 60.1 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 11.66 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
2 lbs 14.91 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
1.20 oz Admiral [14.0%] - Boil 60 min Hops 4
1.06 oz Target [9.0%] - Boil 15 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Fuggle [3.3%] - Boil 0 min Hops 7
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8