Justin’s Export Stout

All Grain Recipe

Submitted By: justinmamy (Shared)
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Batch Size: 6.00 galStyle: Irish Stout (15B)
Boil Size: 7.32 galStyle Guide: BJCP 2015
Color: 32.3 SRMEquipment: Grainfather 14.5 lb
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.59 gal Distilled Water Water 1
2.85 gal Distilled Water Water 2
11 lbs 15.53 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
13.85 oz Chocolate Malt (350.0 SRM) Grain 4
11.54 oz Roasted Barley (300.0 SRM) Grain 5
6.92 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
6.92 oz White Wheat Malt (2.4 SRM) Grain 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 9