Louie's Idaho you da pimp IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Louie's equipment
Bitterness: 79.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Idaho #7 [13.0%] - First Wort Hops 5
1.00 oz Idaho #7 [13.0%] - Boil 30 min Hops 6
0.50 oz Idaho #7 [13.0%] - Boil 5 min Hops 7
0.50 oz Idaho #7 [13.0%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Idaho #7 [13.0%] - Dry Hop 0 days Hops 10