AG#96 Nobgoblin

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: Strong Bitter (11C)
Boil Size: 20.61 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: 191016 - (61L) - NOT HOPPY 7L
Bitterness: 29.1 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.014 SG (3.5° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 5.78 oz Propino (2.9 SRM) Grain 1
1 lbs 5.78 oz Crystal Malt Standard (76.1 SRM) Grain 2
1 lbs 1.51 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.31 oz Chocolate Malt (507.6 SRM) Grain 4
1.90 oz Styrian Bobek [3.9%] - Boil 75 min Hops 5
1.62 oz Willamette [5.4%] - Boil 75 min Hops 6
1.59 oz Fuggle [3.2%] - Boil 30 min Hops 7
1.59 oz Styrian Bobek [3.9%] - Boil 30 min Hops 8
1.59 oz Fuggle [3.2%] - Boil 5 min Hops 9
1.59 oz Styrian Bobek [3.9%] - Boil 5 min Hops 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11

Notes

Yeast attenuation set to give about 74% AA for WLP002 at 66.5C. (Used WLP007 for previous Nobgoblin at 67.5C, dropping mash by 1C to compenstate.) Willamette only being used as Fuggles substitute >344ml yeast for 608B cells Brown Balanced water