Citra-Zythos IPA

All Grain Recipe

Submitted By: nos812 (Shared)
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Brewer: Norm
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: Grainfather
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 10.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.58 oz Gladfield Vienna Malt (3.5 SRM) Grain 3
10.58 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
7.05 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 5
0.88 oz Warrior [15.0%] - Boil 60 min Hops 6
0.53 oz Citra [12.0%] - Boil 15 min Hops 7
0.53 oz Zythos [10.9%] - Boil 15 min Hops 8
1.06 oz Citra [12.0%] - Boil 5 min Hops 9
1.06 oz Zythos [10.9%] - Boil 5 min Hops 10
1.06 oz Citra [12.0%] - Boil 0 min Hops 11
1.06 oz Zythos [10.9%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.88 oz Citra [12.0%] - Dry Hop 5 days Hops 14
0.88 oz Zythos [10.9%] - Dry Hop 5 days Hops 15

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