Tiramisu Stout

Extract Recipe

Submitted By: cvmashellfish (Shared)
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Brewer: Jeff Spurlin
Batch Size: 6.00 galStyle: Sweet Stout (13B)
Boil Size: 8.42 galStyle Guide: BJCP 2008
Color: 35.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 4
10 lbs Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 5
1.00 oz Phoenix [8.0%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 30 min Hops 7
0.50 lbs Chocolate (Boil 15 min) Misc 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
1.00 qt cold-brew coffee (Primary 0 min) Misc 10

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