Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
4 |
10 lbs |
Pale Liquid Extract [Boil for 60 min] (8.0 SRM) |
Extract |
5 |
1.00 oz |
Phoenix [8.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
7 |
0.50 lbs |
Chocolate (Boil 15 min) |
Misc |
8 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
1.00 qt |
cold-brew coffee (Primary 0 min) |
Misc |
10 |