Raspberry Wheat

Extract Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 5.70 galStyle Guide: BJCP 2004
Color: 7.3 SRMEquipment: MegaPot 1.2 and Coolers (5Gal Batch)
Bitterness: 10.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.012 SG (3.1° P)Fermentation: May - Paul's Laundry Room
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 4.80 oz Wheat Liquid Extract (8.0 SRM) Extract 1
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 2
0.25 tsp Irish Moss (Boil 10 min) Misc 3
1.0 pkgs German Wheat (Wyeast Labs #3333) Yeast 4
1.0 pkgs German Wheat (Wyeast Labs #3333) Yeast 5
4.00 oz Raspberry Extract (Bottling 5 min) Misc 6

Taste Notes

Too fruity, next time use only 3/4 of the extract at bottling time.

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