Zombie Dust

All Grain Recipe

Submitted By: scottibones (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.41 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Mash and Boil 5 Gallon
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.55 gal RO Water Water 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 ml Lactic Acid (Mash 60 min) Misc 4
5.00 g Calcium Chloride (Mash 60 min) Misc 5
9.19 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
7.73 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
7.29 oz Munich Malt - 10L (10.0 SRM) Grain 8
10 lbs 0.41 oz Pale Malt (2 Row) US (2.0 SRM) Grain 9
14.58 oz Vienna Malt (3.5 SRM) Grain 10
7.29 oz Melanoiden Malt (20.0 SRM) Grain 11
0.96 oz Citra [12.0%] - First Wort Hops 12
0.96 oz Citra [12.0%] - Boil 15 min Hops 13
0.96 oz Citra [12.0%] - Boil 5 min Hops 14
0.96 oz Citra [12.0%] - Boil 1 min Hops 15
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 17