BIG RED GASH

All Grain Recipe

Submitted By: Kloppy (Shared)
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Brewer: Kloppy
Batch Size: 19.55 galStyle: Red IPA (21B)
Boil Size: 22.49 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: My Equipment
Bitterness: 62.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.33 oz Carared (20.0 SRM) Grain 2
1 lbs 10.46 oz Munich (Cargill) (9.5 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 4
1.76 oz Magnum [12.0%] - Boil 45 min Hops 5
1.76 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
1.06 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.76 oz Nelson Sauvin [12.0%] - Steep 23 min Hops 8
1.59 oz Amarillo Gold [8.5%] - Steep 23 min Hops 9
1.59 oz Simcoe [13.0%] - Steep 23 min Hops 10
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.53 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 13
3.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 14