Scott MacKenzie Coconut Porter

All Grain Recipe

Submitted By: richedmondson (Shared)
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Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 11.42 galStyle Guide: BJCP 2008
Color: 38.3 SRMEquipment: Rich's Equipment
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 4
3.00 oz Willamette [6.0%] - Boil 60 min Hops 5
4.00 oz Cocao Nibs (Boil 5 min) Misc 6
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7
24.00 oz Coconut Shavings (Secondary 5 days) Misc 8
8.00 oz Cocao Nibs (Secondary 5 days) Misc 9