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Honey Nut Brown 
All Grain Recipe
Submitted By: jbank (Shared)Members can download and share recipes
| Brewer: Keith, Jason | |
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 28.2 SRM | Equipment: My 5 Gal |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: 03 Medium Body - Batch (66.7C) |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.51 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 14.91 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 1 lbs 6.24 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 14.82 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 13.81 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 8.29 oz | Chocolate Malt (475.0 SRM) | Grain | 6 |
| 1.76 oz | Fuggles [4.5%] - Boil 50 min | Hops | 7 |
| 1.00 | Wort Chiller (Boil 10 min) | Misc | 8 |
| 1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 9 |
| 0.8 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 10 |