Hoppy Red Ale Low Gravity

All Grain Recipe

Submitted By: Optomod (Shared)
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Brewer: Optomod
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Tim 30L Pot 19L Batch
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.030 (7.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 3.40 oz Carared (20.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
5.29 oz Caramunich Malt (56.0 SRM) Grain 4
3.53 oz Shepherds Delight (162.4 SRM) Grain 5
0.53 oz Chinook [11.0%] - Boil 20 min Hops 6
1.06 oz Cascade [5.5%] - Boil 10 min Hops 7
1.06 oz Citra [12.0%] - Boil 10 min Hops 8
1.0 pkgs New World Strong Ale Mangrove Jacks (Mangrove Jacks M42 #) Yeast 9
1.41 oz Citra [12.0%] - Dry Hop 3 days Hops 10

Taste Notes

Not red at all but rather awesome tasting. Would double the dry hopping of cotta next time

This Recipe Has Not Been Rated

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