Amber 6

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Amber Ale ( 6B)
Boil Size: 16.64 galStyle Guide: BJCP 1999
Color: 12.3 SRMEquipment: My Equipment
Bitterness: 36.6 IBUsBoil Time: 30 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
5 lbs 8.18 oz Vienna Malt (3.5 SRM) Grain 2
4 lbs 6.55 oz Wheat, Torrified (1.7 SRM) Grain 3
2 lbs 13.86 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 4
1 lbs 1.64 oz Caramalt (Muntons) (15.0 SRM) Grain 5
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 6
8.82 oz Dark Crystal (171.0 SRM) Grain 7
8.82 oz Light Chocolate Malt (200.0 SRM) Grain 8
2.65 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Boil 30 min Hops 9
3.53 oz Glacier [5.9%] - Boil 5 min Hops 10
1.76 oz Saaz [2.4%] - Boil 5 min Hops 11
5.29 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Dry Hop 14 days Hops 12
5.29 oz Vic Secret [15.5%] - Dry Hop 14 days Hops 13