Irish Coffee Milk Stout

All Grain Recipe

Submitted By: kipfaircloth (Shared)
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Batch Size: 3.75 galStyle: Sweet Stout (16A)
Boil Size: 6.41 galStyle Guide: BJCP 2015
Color: 40.7 SRMEquipment: Kip's
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.52 gal Missoula, MT Water 1
12.00 oz Roasted Barley (300.0 SRM) Grain 2
5.92 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
5.92 oz Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Kiln Coffee Malt (170.0 SRM) Grain 7
5.92 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
2.00 g Calcium Chloride (Mash 60 min) Misc 9
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
1.00 Campden Tablets (Mash 60 min) Misc 11
3.00 ml Lactic Acid (Mash 60 min) Misc 12
4.00 g Calcium Chloride (Sparge 60 min) Misc 13
2.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 15
0.25 oz Magnum [14.0%] - Boil 45 min Hops 16
1.00 oz Goldings, East Kent [5.0%] - Boil 3 min Hops 17
0.7 pkgs American Ale (Wyeast Labs #1056) Yeast 18
8.00 oz Whiskey (Secondary 0 min) Misc 19

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