MP's Pumpkin Spiced Imperial Stout
All Grain Recipe
Submitted By: magicalpancake (Shared)
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Brewer: MP and Bethany M. | |
Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
Color: 51.2 SRM | Equipment: ACE Micro Brewery 30L (40L Capacity) |
Bitterness: 51.0 IBUs | Boil Time: 60 min |
Est OG: 1.110 (26.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Single Stage |
ABV: 10.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.50 gal |
INITIAL VOLUME OF WATER |
Water |
1 |
1.01 gal |
SPARGE |
Water |
2 |
16.18 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.94 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.61 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.19 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
15 lbs |
Maris Otter (Crisp) (2.8 SRM) |
Grain |
8 |
1 lbs 8.00 oz |
Oats, Malted (Simpsons) (1.5 SRM) |
Grain |
9 |
1 lbs 7.99 oz |
Roasted Barley (Muntons) (507.6 SRM) |
Grain |
10 |
8.11 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
11 |
8.01 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
12 |
8.00 oz |
Caramunich Malt (50.8 SRM) |
Grain |
13 |
8.00 oz |
Chocolate Malt (253.8 SRM) |
Grain |
14 |
1.53 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
15 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
16 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
17 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
4.00 |
Vanilla Beans (Secondary 10 days) |
Misc |
19 |
250.00 ml |
Rum (Secondary 0 min) |
Misc |
20 |
Notes
Acheived only 51% efficiency, added black treacle to take it back up to 1.100.
Should have stirred in mash slowing instead of pouring all at once.
Vanilla/rum/spice mix done separately to be added later.
In the fermenter for 2 weeks and bottle aged for another weeks or months for longer.This Recipe Has Not Been Rated