#11 - Rothmans Vete

All Grain Recipe

Submitted By: rothman (Shared)
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Brewer: Anders Rothman
Batch Size: 3.43 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.37 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 13.1 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.69 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
3 lbs 4.91 oz Pilsner (2.3 SRM) Grain 2
3 lbs 4.91 oz Wheat (3.0 SRM) Grain 3
8.82 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
0.18 oz Centennial [10.0%] - Boil 60 min Hops 5
0.32 oz Tettnang [4.5%] - Boil 20 min Hops 6
0.20 g Protafloc (Boil 15 min) Misc 7
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8
0.69 tsp Yeast Nutrient (Primary 3 days) Misc 9
0.42 oz Centennial [10.0%] - Dry Hop 0 days Hops 10