Big Head Brown Shugga clone

Brewer: LintnerDude
Batch Size: 5.50 gal	Style: American Strong Ale (22B)
Boil Size: 7.25 gal	Style Guide: BJCP 2015
Color: 20.4 SRM	Equipment: Big Head brew equipment 5.5
Bitterness: 38.2 IBUs	Boil Time: 60 min
Est OG: 1.103 (24.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.4° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
3 lbs 8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	5
8.00 oz	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	6
1.50 oz	Willamette [5.5%] - Boil 60 min	Hops	7
1.00 oz	Willamette [5.5%] - Boil 45 min	Hops	8
0.30 oz	Horizon [12.0%] - Boil 45 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.75 oz	Centennial [10.0%] - Steep 0 min	Hops	11
0.30 oz	Liberty [4.3%] - Steep 0 min	Hops	12
0.10 oz	Horizon [12.0%] - Steep 0 min	Hops	13
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
0.75 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	15
0.75 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	16
0.75 oz	Liberty [4.3%] - Dry Hop 7 days	Hops	17

Clone recipe from Homebrewers.org

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