AIH Peanut Butter Conspiracy Stout

Partial Mash Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Clay County Water Water 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Carafa II (412.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
6 lbs Light Malt Extract (Muntons) (2.5 SRM) Extract 5
1.00 oz Willamette [5.5%] - Boil 60 min Hops 6
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 7
1.00 Peanut butter Extract (Bottling 5 min) Misc 8

Notes

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