Ingredients
Amount |
Name |
Type |
# |
2.70 gal |
Distilled Water |
Water |
1 |
0.33 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1 lbs 2.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
3 |
1 lbs |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
4 |
1 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
8.00 oz |
Extra Special (Briess) (130.0 SRM) |
Grain |
7 |
2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
2 lbs 11.20 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
9 |
4.00 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
10 |
0.70 oz |
Styrian Goldings [3.4%] - Boil 60 min |
Hops |
11 |
0.60 oz |
Hallertau [4.7%] - Boil 45 min |
Hops |
12 |
0.40 oz |
Hallertau [4.7%] - Boil 30 min |
Hops |
13 |
0.15 oz |
Anise, Star (Boil 15 min) |
Misc |
14 |
0.30 oz |
Styrian Goldings [3.4%] - Boil 1 min |
Hops |
15 |
1.0 pkgs |
(Ommegang) Belgian Wit II (White Labs #WLP410) |
Yeast |
16 |
1.25 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
17 |