Ron's Baviarian Biscuit

Partial Mash Recipe

Submitted By: Murphy (Shared)
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Brewer: Chris Valvano
Batch Size: 2.50 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 2.50 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Biscuit Malt (23.0 SRM) Grain 1
4.00 oz Brown Malt (65.0 SRM) Grain 2
4.00 oz Coffee Malt (165.0 SRM) Grain 3
1 lbs DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 4
1 lbs LME Golden Light (Briess) (4.0 SRM) Extract 5
2.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.74 oz Aurora [8.2%] - Boil 60 min Hops 7
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

Notes

.3 oz auroa in pressure cooker ten minutes (~30 IBU)

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