St. Nicks Sour Tripel Ale batch 1 - 15.5 gallon

All Grain Recipe

Submitted By: emmausbeer (Shared)
Members can download and share recipes

Brewer: Rob Crosby-Shearer, Jeff Horncastle-McMenamie
Batch Size: 15.50 galStyle: Belgian Tripel (18C)
Boil Size: 19.69 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: brewsculpture
Bitterness: 25.3 IBUsBoil Time: 75 min
Est OG: 1.086 (20.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 0.03 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
4 lbs 14.97 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 15.45 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 10.48 oz Special B Malt (180.0 SRM) Grain 4
10.54 oz Carafa I (337.0 SRM) Grain 5
3 lbs 11.40 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
3.43 oz Hallertauer [6.0%] - Boil 60 min Hops 7
2.65 oz Hallertauer Hersbrucker [2.8%] - Boil 30 min Hops 8
1.25 oz Hallertauer Hersbrucker [2.8%] - Boil 5 min Hops 9
1.07 oz Coriander Seed (Boil 5 min) Misc 10
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11

Notes

next round - need hallertauer herbruckers - 10 packs. need 2 lbs of corn. need 2 ounces of corriander... 3737 lee valley bottler brushes tap water. windy overrcast day second use of brewsculpture - first w/o craig used one pack of 3787 - 3 step - started wed. should start mon or tues - still active in am made 4.5L starter from 2 L, drain add 2 L, no drain add 1l - huge kreusen bottles approx 16 gallons... checked nov 14 - sour tasting - decided to leave extra week. nov 25 - first fermenter - used 3.6 ounces priming sugar (corn) for 4 gallons x 2 - total of 8 gallons = 46+ bottles added one bottle of timmermans kriek per 4 gallons for cherry flavouring - cannot source liefmans or lindemans. second fermenter - still sitting - nov 25 - bubbling, etc. - still sour - will check later