St. Nicks Sour Tripel Ale batch 1.0 - 8 gallon
All Grain Recipe
Submitted By: emmausbeer (Shared)
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Brewer: Rob Crosby-Shearer, Jeff Horncastle-McMenamie | |
Batch Size: 15.50 gal | Style: Belgian Tripel (18C) |
Boil Size: 19.69 gal | Style Guide: BJCP 2008 |
Color: 38.1 SRM | Equipment: brewsculpture |
Bitterness: 25.3 IBUs | Boil Time: 75 min |
Est OG: 1.086 (20.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
37 lbs 0.03 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
4 lbs 14.97 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
1 lbs 15.45 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
1 lbs 10.48 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
10.54 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
3 lbs 11.40 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
3.43 oz |
Hallertauer [6.0%] - Boil 60 min |
Hops |
7 |
2.65 oz |
Hallertauer Hersbrucker [2.8%] - Boil 30 min |
Hops |
8 |
1.25 oz |
Hallertauer Hersbrucker [2.8%] - Boil 5 min |
Hops |
9 |
1.07 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
11 |
Notes
next round - need hallertauer herbruckers - 10 packs. need 2 lbs of corn. need 2 ounces of corriander... 3737
lee valley bottler brushes
tap water.
windy overrcast day
second use of brewsculpture - first w/o craig
used one pack of 3787 - 3 step - started wed. should start mon or tues - still active in am
made 4.5L starter from 2 L, drain add 2 L, no drain add 1l - huge kreusen
bottles approx 16 gallons...
checked nov 14 - sour tasting - decided to leave extra week.
nov 25 -
first fermenter - used 3.6 ounces priming sugar (corn) for 4 gallons x 2 - total of 8 gallons = 46+ bottles
added one bottle of timmermans kriek per 4 gallons for cherry flavouring - cannot source liefmans or lindemans.
second fermenter - still sitting - nov 25 - bubbling, etc. - still sour - will check later
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