Rye Porter

All Grain Recipe

Submitted By: woolseyp (Shared)
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Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 31.6 SRMEquipment: Current Setup
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal Seattle, WA Water 1
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs Rye, Flaked (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 6
1.50 oz Fuggle [4.5%] - Boil 60 min Hops 7
0.50 oz Fuggle [4.5%] - Boil 20 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

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