[DC11] TouskAPA, NZ edition

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Daniel Gagnon
Batch Size: 3.17 galStyle: American Pale Ale (18B)
Boil Size: 5.45 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: 7.5 Gallon Electric + 5 gallon cooler
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage - DG
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.59 gal Montreal Water 1
0.50 g Chalk (Mash 60 min) Misc 2
5 lbs 8.18 oz 2-Row Malt (2.0 SRM) Grain 3
2 lbs 3.63 oz Oats, Malted (1.0 SRM) Grain 4
14.11 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 5
7.41 oz Toasted Wheat, Malt (Simpsons) (2.0 SRM) Grain 6
1.59 oz Midnight Wheat Malt (745.0 SRM) Grain 7
0.25 oz Green Bullet [12.5%] - Boil 60 min Hops 8
0.25 oz Green Bullet [12.5%] - Boil 30 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
0.25 oz Green Bullet [12.5%] - Boil 15 min Hops 11
0.74 oz Pride of Ringwood [9.0%] - Steep 30 min Hops 12
0.26 oz Green Bullet [12.5%] - Steep 30 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.49 oz Pride of Ringwood [9.0%] - Dry Hop 10 days Hops 15
0.99 oz Sylva [5.8%] - Dry Hop 4 days Hops 16