Goatmeal Stout

All Grain Recipe

Submitted By: srowlands (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 38.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley Hulls (0.0 SRM) Adjunct 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.00 oz Perle [8.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 15 min Hops 9
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10