Madbiers Double Rye

All Grain Recipe

Submitted By: Madfish (Shared)
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Brewer: Dana
Batch Size: 11.00 galStyle: American Brown Ale (19C)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 22.6 SRMEquipment: Madbier's Brewery
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Chocolate Malt (350.0 SRM) Grain 1
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs Munich Malt - 20L (20.0 SRM) Grain 7
1 lbs 8.00 oz Cararye Malt (65.0 SRM) Grain 8
1.00 oz Warrior [15.0%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 11
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 12