Ghost Hunter: White Stout

All Grain Recipe

Submitted By: Paralyzed-Poly (Shared)
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Batch Size: 5.00 galStyle: Experimental Beer (34C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.029 SG (7.2° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
5 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 3
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 4
0.00 oz Rice Hulls (0.0 SRM) Adjunct 5
0.65 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
0.50 oz Mt. Hood [6.0%] - Boil 30 min Hops 7
0.50 oz Mt. Hood [6.0%] - Boil 10 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
3.00 oz Cacao Nibs (Secondary 7 days) Misc 10
0.50 lbs Coffee Beans (Secondary 7 days) Misc 11