Saison Ete

All Grain Recipe

Submitted By: morrisz76 (Shared)
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Brewer: ZachM
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
2.00 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
0.50 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 7
0.50 lbs Candi Sugar (Boil 5 min) Misc 8
0.25 tsp Black Pepper (Boil 5 min) Misc 9
0.25 tsp Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11

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