White IPA

All Grain Recipe

Submitted By: tlproulx (Shared)
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Brewer: Thierry
Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Equipment
Bitterness: 56.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
5 lbs 8.18 oz Wheat, White (Cargill) (2.9 SRM) Grain 2
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 3
14.11 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
3.53 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
1.59 oz Bravo [14.2%] - Boil 60 min Hops 6
10.00 g Orange Peel, Bitter (ground) (Boil 5 min) Misc 7
3.00 g Coriander Seed (Boil 5 min) Misc 8
0.99 oz Chinook [14.0%] - Steep 5 min Hops 9
0.49 oz Cascade [5.5%] - Steep 5 min Hops 10
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 11
1.06 oz Falconner'S Flight [9.9%] - Dry Hop 5 days Hops 12

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