Mackenzie's Windsor Ale v2

All Grain Recipe

Submitted By: mgbridges (Shared)
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Brewer: Martin Bridges
Batch Size: 5.02 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Chilly bin plus keggle
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.42 oz Target [11.0%] - Boil 90 min Hops 2
0.42 oz Target [11.0%] - Boil 30 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 5
0.42 oz Target [11.0%] - Boil 5 min Hops 6
10.00 g Licorice Root (Boil 0 min) Misc 7
4.00 g Coriander Seed (Boil 0 min) Misc 8
4.00 g Orange Peel, Bitter (Boil 0 min) Misc 9
2.00 g Seeds of Paradise (Boil 0 min) Misc 10
1 pkgs West Yorkshire Ale (Wyeast Labs #1469PC) Yeast 11
2.12 oz Honey (1.0 SRM) Sugar 12