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Red Steam Ale 
All Grain Recipe
Submitted By: mikebreeze (Shared)Members can download and share recipes
| Brewer: Breezy | |
| Batch Size: 5.26 gal | Style: California Common (19B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: Breezy's Brewery |
| Bitterness: 42.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: AA - Breezy-Medium Body: Mash in, Mash, Mashout, Vorlauf |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.12 oz | Pilsner (2 Row) Ger (1.8 SRM) | Grain | 1 |
| 2 lbs 5.39 oz | Vienna Malt (4.1 SRM) | Grain | 2 |
| 14.71 oz | Corn, Flaked (0.4 SRM) | Grain | 3 |
| 10.58 oz | Carared (25.4 SRM) | Grain | 4 |
| 2.47 oz | Black Malt (643.1 SRM) | Grain | 5 |
| 0.49 oz | Galaxy - 2017 Harvest [16.5%] - Boil 60 min | Hops | 6 |
| 0.72 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 2.16 oz | Cascade [5.5%] - Boil 3 min | Hops | 8 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |