The Big F'ing C

All Grain Recipe

Submitted By: jacaz73 (Shared)
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Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Jacaz Equipment
Bitterness: 101.9 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 oz Citra [12.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
12.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 10
1.50 oz Centennial [10.0%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Boil 5 min Hops 12
1.00 oz Citra [12.0%] - Boil 5 min Hops 13
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 16

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