Quad Prunes & Mûres

All Grain Recipe

Submitted By: Spearo (Shared)
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Brewer: Benoit Leblanc
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 21.5 SRMEquipment: Mad Bros 10g kettle and cooler MLT
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
1 lbs Candi Syrup, D-180 (180.0 SRM) Extract 4
2.60 oz Fuggle [4.9%] - Boil 60 min Hops 5
1.00 Chiller (Boil 15 min) Misc 6
1.00 tsp Irish Moss (Boil 5 min) Misc 7
1 pkgs Rochefort Ale (Jérome Cantin #) Yeast 8
2.88 lbs Prunes (Secondary 7 days) Misc 9
1.00 lbs Mûres (Secondary 7 days) Misc 10

Notes

Fruits rajoutés en primaire 7 jours après le brassage, le 7 novembre 2017. Premières observations visuelles, ça ressemble à une ESB, c’est trop pâle et pas assez rougeâtre. Ça sent le biscuit et les fruits. Transfert en secondaire le 7 décembre 2017.