Cream Ale (1.1)

All Grain Recipe

Submitted By: SteveWells (Shared)
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Brewer: S. Wells
Batch Size: 20.00 galStyle: Cream Ale ( 6A)
Boil Size: 23.50 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: A Stephen Wells Brew House
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Caraamber (30.0 SRM) Grain 5
2.00 oz Chinook [7.0%] - First Wort Hops 6
1.50 oz Chinook [7.0%] - Boil 25 min Hops 7
6.00 tsp Irish Moss (Boil 10 min) Misc 8
3.00 oz Chinook [7.0%] - Boil 5 min Hops 9
1 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10

Taste Notes

lower mash tempo to 150 increase pilsner malt amount.