SPOCKTOBERFEST

All Grain Recipe

Submitted By: gzahn (Shared)
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Brewer: Geoff Zahn
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Lager, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Fayetteville, AR Water 1
7 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
1.00 oz Hallertauer Hersbrucker [3.0%] - Boil 60 min Hops 6
1.00 oz Hallertauer [5.7%] - Boil 25 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 9