Templehof

All Grain Recipe

Submitted By: AlexisRoitman (Shared)
Members can download and share recipes

Brewer: Roitman/Berengut
Batch Size: 5.28 galStyle: Berliner Weiss (17A)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: Barley Bomber 20L
Bitterness: 0.0 IBUsBoil Time: 15 min
Est OG: 1.031 (7.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 13.86 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 13.86 oz Wheat Malt, Ger (2.0 SRM) Grain 2
5.92 oz Acid Malt (3.0 SRM) Grain 3
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 4
1 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 5
2.00 tsp Lactic Acid (Primary 60 min) Misc 6
1 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 7
0.71 oz Hallertauer Mittelfrueh [2.5%] - Dry Hop 0 days Hops 8

Notes

Kettle sour to pH 3.2 ish Then rack, add sacc and brett to secondary. Bottle when fermentation is complete (hopefully at SG 1.004). Aim for high carbonation. Age for 1-6 months for the brett to do its work.
x
This website is using cookies. More info. That's Fine