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Bell Mosaic IPA 
All Grain Recipe
Submitted By: guvner77 (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American IPA (21A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 47.2 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 8.82 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 2 |
| 8.82 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 3 |
| 8.82 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 4 |
| 4.23 oz | Gladfield Sour Grapes Malt (2.0 SRM) | Grain | 5 |
| 1.76 oz | Mosaic [10.6%] - Boil 30 min | Hops | 6 |
| 1.76 oz | Mosaic [10.6%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 3.53 oz | Mosaic [10.6%] - Dry Hop 5 days | Hops | 9 |